Santa Elena Cold Brew Coffee Concentrate


Cold brew coffee concentrate 

Drink straight or go crazy. One part concentrate to 2.5 parts mix for regular strength. We like to mix with water, tonic, ice, ice-cream. The possibilities are endless.   

Profile: Sweet with cherry, strawberry, chocolate, caramel and lemon. 


Origin: Honduras 

Region: Santa Elena

Variety: Catuai

Process Method: Natural

Cherries are picked ripe and meticulously sorted, then dried for approximately 20 days depending on the weather. 

Farm: El Caiman

Farmer: Jaime Ventura