Mexico Red Bourbon + Typica

Origin: Mexico

Region: Veracruz 

Producer: Samuel Ronzon 

Farm: La Joya Micro-Mill

Variety: 80% Red Bourbon + 20% Typica

Process: Gema Natural - La Joya produces two lines of coffee, either experimental coffees (first attempt at processing technique) or GEMA (processing technique has been performed in previous seasons and has been considered successful). The fermentation for this coffee takes place in sealed bags over 120 hours in a controlled environment. 

Cup Score: 88

Tasting Notes: Tropical Fruit, Juicy, Sweet Chocolate Finish 

Roast level: Light