Colombia Pink Bourbon (IPA)

Origin: Colombia

Producer: Edwin Norena

Region: Circasia, Quindio

Variety: Pink Bourbon

Process: 

Double Fermentation

1. 100% ripe cherry harvest

2. Cherry cleaning and selection

3. Cherry fermentation by Carbonic Maceration for 96 hours with the addition of cascade hops and starter cultures.

4. Dry pulping

5. Second fermentation by Carbonic Maceration for 72 hours with the addition of IPA mossto (a liquid run-off produced by the first phase of fermentation)

6. Finally dried 100% in the sun 

Cup Score: 88

Tasting Notes: Hops, Intense Floral, Passion Fruit, Lemon, Sweet and Clean

Roast level: Light