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Variety: Caturra, Colombia, Castillo
Cup Score: 84
Region: Northern Aceh
Variety: Ateng Super, Gayo 1
Process: Natural Anaerobic - The coffee cherrie...
Variety: SL-34, SL-28, Ruiru 11, Batian
Cup Score: 86
Region: West Arsi
Process: Natural (Coffee is dried before the fruit is removed, w...
Origin: Costa Rica
Variety: Villa Sarchi
Process: Yellow Honey (As the coffee is drying, the mucilage...
Process: Natural Anaerobic - The coffee cherries are fermented ...